BROCCOLI
Mild broccoli flavor & sweet.
Very high in sulfuraphane
Vitamins: A, B, C, E, & K
Macro-elements: calcium,
magnesium,
& phosphorous
Micro-elements: iron, copper, and zinc.
KALE
Concentrated levels of vitamins A, B2, C , K ,
calcium , & manganese. Above average concentrations of vitamins B1, B3, B5, B6, B9,
iron, potassium, & magnesium. also contains many important phytonutrients, including polyphenols, glucosinolates, flavanol compounds, & carotenoid antioxidants.
PURPLE KOHLRABI
Tastes like a sweet, mild cabbage.
High in vitamin C
Source of fiber & potassium
Nutrient-dense stem contains high amounts of phosphorus, magnesium, calcium, & iron
"The purple pigment in the skin of Purple kohlrabi comes from the presence of anthocyanins, which are antioxidants that can help protect & boost the immune system."
SUPERFOOD BLEND
Broccoli, Purple Kohlrabi,
Radish, Collard, & Turnip
SPECKLED PEAS
Fresh, mild, and light. Spring pea flavor.
Rich Source of Protein, Fiber,
Iron, & Phytoestrogens & Micronutrients
Vitimans A, C, E, B1, B2, B3, & B6
TENDRIL PEAS
Same attributes as speckled peas but more compact with lots of gorgeous tendrils.
PURPLE RADISH
Beautiful color & bold with a nice crunch
& a slight peppery zest like a radish bulb.
Rich in Vitamins A, E, C, B, and K
Calcium, Iron, Phosphorus,
Magnesium, Potassium,
Zinc, & Antioxidants!
RAINBOW RADISH
A colorful blend of Triton, Daikon,
& Red Arrow Radish varieties.
Similar flavor profile as purple radish.
"A beautifully balanced trio
of heirloom radish varieties
that pair well with a range of foods."
SUNFLOWER
Sweet & mild yet hearty & nutty
Good source of vitamins A, C, E, K, B6 & folate.
Packed with plenty of iron and protein
Healthy fats like omega-3s
& omega-6s for brain health
A complete source of amino acids.
AMARANTH
Delicate with an earthy flavor.
Its color and beauty is unrivaled
Rich in protein, fiber, micronutrients,
& antioxidants
good source of manganese,
magnesium, phosphorus & iron.
BUCKWHEAT
Hearty yet mild flavor
Vitamin B, vitamin C,
& other essential micronutrients:
Manganese, magnesium, copper, & zinc
Helps the body improve immunity system.
Anti-inflammatory properties
CILANTRO
Tastes like its grown version but even better.
Contains 3x more beta carotene
than their mature versions.
Very high levels of the
carotenoids lutein/ zeaxanthin,
violaxanthin & beta carotene, the fat soluble antioxidants
important for organ function
& protecting cellular structures from damage.
ARUGULA
Crisp and fresh with a peppery flavor
similar to its mature version
Vitamins A and C, calcium, iron,
& phosphorus
High in absorbable calcium.
CARROTS
Mild, sweet carrot flavor reminiscent of baby carrots. The essence of carrots. Fresh, with a mildly peppery aftertaste." Packed with nutrition and especially rich in vitamin A